Haricot de mer

by marinoë 120 g in Seafood Barcode 3565840303126
Very good nutritional quality
Processed food

Haricot de mer by marinoë provides 23 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Seafood category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 151 −85%
Total fat 0.3 g 7.1 −96%
Saturated fat 0 g 1.4 −100%
Carbohydrates 1.7 g 4.9 −66%
Total sugars 0 g 1.2 −100%
Added sugars 0 g 0.9 −100%
Dietary fiber 4.6 g 0.4 +1182%
Protein 1.3 g 16.4 −92%
Salt 1.3 g 1.9 −32%

Category average across 1939 Seafood products on Foodmetria.

Compared with other seafood

Calories lower 1%
Sugars lower 1%
Salt higher 46%
Saturated fat lower 1%
Protein top 99%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Algue marine, sel

Palm oil freeVeganVegetarian

Product details

Quantity
120 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Certification FR BIO 01
Sold in
France
Barcode
3565840303126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricot de mer?

Haricot de mer contains 23 kcal per 100 g.

How much sugar is in Haricot de mer?

Haricot de mer has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricot de mer healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricot de mer vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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