2 Layer Cake
2 Layer Cake by Dean's Cake House provides 370 kcal per 100 g, with 44.6 g of sugars and 2.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (0.07 of cake) (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 340 kcal | 389 −5% | |
| Total fat | 14.1 g | 13 g | 17% | 18.1 −22% |
| Saturated fat | 3.3 g | 3 g | 15% | 7.4 −56% |
| Carbohydrates | 59.8 g | 55 g | 20% | 51.9 +15% |
| Total sugars | 44.6 g | 41 g | 31.8 +40% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 2 g | 4% | 4.7 −54% |
| Salt | 0.8 g | 0.7 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, modified cornstarch, salt, whey, wheat starch, soy lecithin, palm &/or palm kernel oils, mono-& diglycerides, polyglycerol esters of fatty acids, datem, wheat protein isolate, propylene glycol monoesters of fats & fatty acids, polysorbate 60, xanthan gum, natural & artificial flavor, sodium carboxymethylcellulose, glycerin, yellow 5, yellow 6, potassium sorbate, sodium benzoate, carrageenan gum, citric acid.; frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor), vegetable oil (partially hydrogenated soy & cottonseed), dextrose, mono & diglycerides, cornstarch, soy oil, corn sytup solids, salt, natural flavor, sodium caseinate (milk), benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, cornstarch, pecans
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (0.07 of cake) (92 g)
- Sold in
- United States
- Barcode
- 0851823004061
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Layer Cake?
2 Layer Cake contains 370 kcal per 100 g and about 340 kcal per serving (1 slice (0.07 of cake) (92 g)).
How much sugar is in 2 Layer Cake?
2 Layer Cake has 44.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 2 Layer Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Layer Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Layer Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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