2 Layer Italian Cream Cake
2 Layer Italian Cream Cake by Dean's Cake House provides 518 kcal per 100 g, with 49.4 g of sugars and 4.7 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (0.0714 of cake) (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 518 kcal | 440 kcal | 389 +33% | |
| Total fat | 25.9 g | 22 g | 28% | 18.1 +43% |
| Saturated fat | 5.9 g | 5 g | 25% | 7.4 −20% |
| Carbohydrates | 67.1 g | 57 g | 21% | 51.9 +29% |
| Total sugars | 49.4 g | 42 g | 31.8 +55% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 4.7 g | 4 g | 8% | 4.7 |
| Salt | 0.9 g | 0.8 g | 0.7 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor), vegetable oil (partially hydrogenated soy & cottonseed), dextrose, mono & diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color, pecans cake: sugar, wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, skim milk, eggs, pecans, modified corn starch, corn syrup solids, contains less than 2% of the following: coconut, whey (milk derivative), leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), salt propylene glycol mono & diesters of fats & fatty acids, mono & diglycerides, natural & artificial flavors (contains milk ingredients), sodium caseinate, honey, propylene glycol, high fructose corn syrup, wheat starch, soy lecithin, sodium stearoyl lactylate, corn syrup, soy flour, calcium stearate, artificial color (yellow 5 lake)
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (0.0714 of cake) (85 g)
- Sold in
- United States
- Barcode
- 0851823004085
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Layer Italian Cream Cake?
2 Layer Italian Cream Cake contains 518 kcal per 100 g and about 440 kcal per serving (1 slice (0.0714 of cake) (85 g)).
How much sugar is in 2 Layer Italian Cream Cake?
2 Layer Italian Cream Cake has 49.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 2 Layer Italian Cream Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Layer Italian Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Layer Italian Cream Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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