1/2 prosciutto arrosto

by Dentesano in White hams Barcode 2449180024068
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

1/2 prosciutto arrosto by Dentesano provides 130 kcal per 100 g, with 1 g of sugars and 13.5 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 131
Total fat 7.6 g 5.2 +47%
Saturated fat 3.2 g 1.9 +67%
Carbohydrates 2 g 1.1 +83%
Total sugars 1 g 0.7 +45%
Added sugars 0.5 g 1.8 −72%
Protein 13.5 g 20 −33%
Salt 2.1 g 2.1

Category average across 6373 White hams products on Foodmetria.

Compared with other white hams

Calories higher 39%
Sugars higher 17%
Salt higher 23%
Saturated fat higher 12%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIENTI COSCIA SUINA (85%), ACQUA, FECOLA, SALE, ZUCCHERI: DESTROSIO E FRUTTOSIO, AROMI. STABILIZZANTI: E407 E451. ANTIOSSIDANTE E301. CONSERVANTE E250.

Palm oil free

Additives 4

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
2449180024068

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1/2 prosciutto arrosto?

1/2 prosciutto arrosto contains 130 kcal per 100 g.

How much sugar is in 1/2 prosciutto arrosto?

1/2 prosciutto arrosto has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 1/2 prosciutto arrosto healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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