Brand
Schapfen Mühle
18 Schapfen Mühle products average 370 kcal, 5.3 g of sugars and 14.5 g of protein per 100 g. 76% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Dinkel Vollkornmehl (0.4 g per 100 g)
Rolled oats 1,914Flours 1,009Pflanzliche lebensmittel und getränke 984Chia 837Porridge 729Pizza dough 673Cereal flours 377Flax seeds 334Spelt flours 226Wheat flour type 55 for bread 196Porridge with fruits 182Oat brans 167
a NOVA 1 Leinsamen geschrottet
514
kcal
40.6
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 21.2 g protein
a NOVA 1 Dinkel Vollkornmehl
355
kcal
3.6
Fat g
0.4
Sugar g
0.1
Salt g
per 100 g · 12.7 g protein
a NOVA 1 Emmer Vollkornmehl
345
kcal
2.5
Fat g
1.4
Sugar g
0.1
Salt g
per 100 g · 14.1 g protein
a NOVA 1 Dinkel wie reis
337
kcal
1.7
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 15 g protein
c NOVA 4 Hafer Porridge Waldbeere
392
kcal
7.7
Fat g
27
Sugar g
0
Salt g
per 100 g · 8.2 g protein
a NOVA 1 Haferkleie
360
kcal
7.4
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 15.2 g protein
a NOVA 1 Dinkel Mehl
350
kcal
1.3
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 11.7 g protein
a NOVA 1 Dinkelflocken
347
kcal
2.3
Fat g
1
Sugar g
0
Salt g
per 100 g · 13.3 g protein
a NOVA 1 Leinsamen ganz
514
kcal
42.2
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 18.3 g protein
d NOVA 4 Porridge Klassik
395
kcal
8.3
Fat g
25
Sugar g
1
Salt g
per 100 g · 8.6 g protein
a NOVA 1 Weizenkeime
391
kcal
11.6
Fat g
12
Sugar g
0
Salt g
per 100 g · 32 g protein
a Haferflocken kernig
363
kcal
6.6
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 12.8 g protein
a Dinkelkleie
189
kcal
5.3
Fat g
1
Sugar g
0
Salt g
per 100 g · 16.5 g protein
d Dinkel Porridge Aronia Sauerkirsch
390
kcal
8.2
Fat g
16.6
Sugar g
0.8
Salt g
per 100 g · 8.8 g protein
a Chia-samen
446
kcal
31.1
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 21.2 g protein
Haferflocken
363
kcal
6.6
Fat g
1.2
Sugar g
—
Salt
per 100 g · 12.8 g protein
c NOVA 4
Dinkel-Pizzateig
269
kcal
3
Fat g
1.7
Sugar g
1.3
Salt g
per 100 g · 8.6 g protein
a Weizen Mehl
347
kcal
1.1
Fat g
1.1
Sugar g
0.1
Salt g
per 100 g · 10.6 g protein