Weizenkeime

by Schapfen Mühle 250g in Sprouts Barcode 4000950571977

Weizenkeime

Very good nutritional quality
Unprocessed or minimally processed

Weizenkeime by Schapfen Mühle provides 391 kcal per 100 g, with 12 g of sugars and 32 g of protein. That is 310% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sprouts category and comes in a 250g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
12 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 153 +155%
Total fat 11.6 g 5.6 +108%
Saturated fat 2.4 g 0.8 +193%
Carbohydrates 33.5 g 15.4 +117%
Total sugars 12 g 2.9 +310%
Added sugars 0 g 0.6 −100%
Dietary fiber 12.4 g 6.7 +86%
Protein 32 g 8.2 +289%
Salt 0 g 0.4 −98%

Category average across 72 Sprouts products on Foodmetria.

Compared with other sprouts

Calories higher 10%
Sugars higher 4%
Salt lower 15%
Saturated fat higher 13%
Protein top 7%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenkeime

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
250g
Sold in
Germany
Barcode
4000950571977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenkeime?

Weizenkeime contains 391 kcal per 100 g.

How much sugar is in Weizenkeime?

Weizenkeime has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Weizenkeime healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Weizenkeime vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Weizenkeime contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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