Top 10 · Updated October 2026

Best Low-Sugar Sprouts

The 10 lowest-sugar sprouts products on this list range from 0 g to 0.2 g of sugar per 100 g. The sprouts with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 62 sprouts with complete data.

  1. 1 Weizenkeime

    Weizenkeime

    Coop · 135 g
    a NOVA 1 373 kcal 0 g sugar 32 g protein 7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Purifed Water

    Purifed Water

    a 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: No additives

  3. 3 Mixed Sprouts

    Mixed Sprouts

    Wegmans · 4 oz
    a 25 kcal 0 g sugar 4 g protein 0 g fat

    Also: No additives

  4. 4 Sojasprossen

    Sojasprossen

    Royal Orient · 200g
    a 41 kcal 0 g sugar 2.9 g protein 1.5 g fat
  5. 5 Pousses de Bambou Tranches

    Pousses de Bambou Tranches

    Tang Frères · 540 g ( 280 g égoutté )
    a NOVA 1 15 kcal 0 g sugar 2.1 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Graines germées de betterave rouge

    Graines germées de betterave rouge

    Germline · 40 g
    a 29 kcal 0 g sugar 2.5 g protein 0.6 g fat
  7. 7 Sojabohnen - Sprossen

    Sojabohnen - Sprossen

    Satori · 1pcs
    c NOVA 1 41 kcal 0 g sugar 3.1 g protein 0.3 g fat

    Also: Palm oil free

  8. 8 Pousse de bambou au piment

    Pousse de bambou au piment

    · 180 g
    d 268 kcal 0 g sugar 2.1 g protein 26.2 g fat
  9. 9 Graines germées déshydratées sésame

    Graines germées déshydratées sésame

    Biocru
    e 571 kcal 0 g sugar 23.6 g protein 47.9 g fat

    Also: Vegan · Vegetarian · No additives

  10. 10 Taugé

    Taugé

    Albert heijn · 250 g
    a NOVA 1 48 kcal 0.2 g sugar 5 g protein 1 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published sprouts on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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