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Zelfrijzend Bakmeel
Zelfrijzend Bakmeel by Koopmans provides 337 kcal per 100 g, with 1 g of sugars and 9.7 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fermenting flours category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 337 kcal | 343 |
| Total fat | 1 g | 1.2 −14% |
| Saturated fat | 0.1 g | 0.2 −58% |
| Carbohydrates | 70 g | 70.5 |
| Total sugars | 1 g | 0.8 +21% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.9 g | 3.9 +76% |
| Protein | 9.7 g | 10.7 −9% |
| Salt | 1.4 g | 1.2 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Fermenting flours products on Foodmetria.
Compared with other fermenting flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TARWEBLOEM, rijsmiddelen (E 450, E 500), maïsmeel. Kan bevatten: (EI, MELK).
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Netherlands
- Barcode
- 8710466317728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zelfrijzend Bakmeel?
Zelfrijzend Bakmeel contains 337 kcal per 100 g.
How much sugar is in Zelfrijzend Bakmeel?
Zelfrijzend Bakmeel has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zelfrijzend Bakmeel healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zelfrijzend Bakmeel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zelfrijzend Bakmeel contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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