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Zelfrijzend bakmeel
Zelfrijzend bakmeel provides 350 kcal per 100 g, with 2.2 g of sugars and 12 g of protein. That is 167% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fermenting flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 343 |
| Total fat | 1.5 g | 1.2 +29% |
| Saturated fat | 0.4 g | 0.2 +68% |
| Carbohydrates | 71 g | 70.5 |
| Total sugars | 2.2 g | 0.8 +167% |
| Protein | 12 g | 10.7 +12% |
| Salt | 0.9 g | 1.2 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Fermenting flours products on Foodmetria.
Compared with other fermenting flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TARWEBLOEM, rijsmiddel: E450/E500
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Sold in
- Netherlands
- Barcode
- 8710624224998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zelfrijzend bakmeel?
Zelfrijzend bakmeel contains 350 kcal per 100 g.
How much sugar is in Zelfrijzend bakmeel?
Zelfrijzend bakmeel has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zelfrijzend bakmeel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zelfrijzend bakmeel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Zelfrijzend bakmeel contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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