Zelf rijzende bakmeel

by Albert heijn in Fermenting flours Barcode 0728958772809
Poor nutritional quality

Zelf rijzende bakmeel by Albert heijn provides 340 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fermenting flours category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 340 kcal 340 kcal 343
Total fat 1.5 g 1.5 g 2% 1.2 +29%
Saturated fat 0.4 g 0.4 g 2% 0.2 +68%
Carbohydrates 68 g 68 g 25% 70.5
Total sugars 0.6 g 0.6 g 0.8 −27%
Dietary fiber 3.5 g 3.5 g 13% 3.9 −11%
Protein 12 g 12 g 24% 10.7 +12%
Salt 1.6 g 1.6 g 1.2 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Fermenting flours products on Foodmetria.

Compared with other fermenting flours

Calories lower 13%
Sugars lower 38%
Salt higher 14%
Saturated fat higher 37%
Protein top 37%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Netherlands
Barcode
0728958772809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zelf rijzende bakmeel?

Zelf rijzende bakmeel contains 340 kcal per 100 g and about 340 kcal per serving (100 g).

How much sugar is in Zelf rijzende bakmeel?

Zelf rijzende bakmeel has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zelf rijzende bakmeel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 11, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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