Self Raising Flour

by Tesco 1.5 kg in Fermenting flours Barcode 5000119004048
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Self Raising Flour by Tesco provides 352 kcal per 100 g, with 0.3 g of sugars and 9.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fermenting flours category and comes in a 1.5 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
0.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 352 kcal 352 kcal 343
Total fat 1.6 g 1.6 g 2% 1.2 +38%
Saturated fat 0.3 g 0.3 g 2% 0.2 +26%
Carbohydrates 73 g 73 g 27% 70.5
Total sugars 0.3 g 0.3 g 0.8 −64%
Added sugars 0 g 0 g 0% 0
Dietary fiber 3.2 g 3.2 g 11% 3.9 −18%
Protein 9.8 g 9.8 g 20% 10.7 −8%
Salt 0.6 g 0.6 g 1.2 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Fermenting flours products on Foodmetria.

Compared with other fermenting flours

Calories higher 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 50%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rising Agents (Calcium Phosphate, Sodium Bicarbonate).

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1.5 kg
Serving size
1 serving (100 g)
Labels & certifications
VegetarianVeganAssured Food Standards
Sold in
United Kingdom
Barcode
5000119004048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Self Raising Flour?

Self Raising Flour contains 352 kcal per 100 g and about 352 kcal per serving (1 serving (100 g)).

How much sugar is in Self Raising Flour?

Self Raising Flour has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Self Raising Flour healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Self Raising Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Self Raising Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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