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Zelfrijzend bakmeel
Zelfrijzend bakmeel by Albona provides 344 kcal per 100 g, with 0.4 g of sugars and 10 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fermenting flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 343 |
| Total fat | 1.1 g | 1.2 −5% |
| Saturated fat | 0.1 g | 0.2 −58% |
| Carbohydrates | 72 g | 70.5 |
| Total sugars | 0.4 g | 0.8 −52% |
| Dietary fiber | 3.2 g | 3.9 −18% |
| Protein | 10 g | 10.7 −6% |
| Salt | 1.5 g | 1.2 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Fermenting flours products on Foodmetria.
Compared with other fermenting flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tarwebloem, rijsmiddelen: disfosfaten, natriumcarbonaten.
- Allergens
- Gluten
- May contain traces
- EggsLupinMilkSesame seedsSoybeans
Product details
- Quantity
- 1 kg
- Sold in
- Netherlands
- Barcode
- 2003020056055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zelfrijzend bakmeel?
Zelfrijzend bakmeel contains 344 kcal per 100 g.
How much sugar is in Zelfrijzend bakmeel?
Zelfrijzend bakmeel has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zelfrijzend bakmeel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zelfrijzend bakmeel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Zelfrijzend bakmeel contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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