Tarwebloem

by Albona a in Bloem voor patisserie Barcode 27005286
Very good nutritional quality

Tarwebloem by Albona provides 344 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. Its Nutri-Score is A. It is listed in the Bloem voor patisserie category and comes in a a pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.7 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 344 kcal 344 kcal
Total fat 1 g 1 g 1%
Saturated fat 0.7 g 0.7 g 3%
Carbohydrates 72 g 72 g 26%
Total sugars 0.7 g 0.7 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.8 g 2.8 g 10%
Protein 10 g 10 g 20%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

serveersuggestie/suggestion for presentation / serviervo houdbaar tot: zie zaksluiting, to be consumed preferably before: see closure, mindestens haltbar bis: siehe verschluss, gemiddelde voedingswaarde/ average nutritional values / durchschnittliche nährwerte energy/energy/ energy vetten/fats / fett - waarvan verzadigde vetzuren/ of which saturated fatty acids / davon gesättigte fettsäuren koolhydraten/carbohydrates/ kohlenhydrate - waarvan suikers/ of which sugars/ davon zucker vezels/dietary fibre/ ballaststoffe eiwitten/protein / eiweiß zout/salt/salz per/pour/ je 100 g

Product details

Quantity
a
Serving size
1 portion (100 g)
Labels & certifications
Nutriscore
Sold in
Belgium, France
Barcode
27005286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarwebloem?

Tarwebloem contains 344 kcal per 100 g and about 344 kcal per serving (1 portion (100 g)).

How much sugar is in Tarwebloem?

Tarwebloem has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarwebloem healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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