Category
Bloem voor patisserie
1 Bloem voor patisserie product averages 344 kcal, 0.7 g of sugars and 10 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Tarwebloem (0.7 g per 100 g)
1 Bloem voor patisserie product averages 344 kcal, 0.7 g of sugars and 10 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Tarwebloem (0.7 g per 100 g)
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