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Pain complet (préparation pour pain)
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Pain complet (préparation pour pain) by Albona provides 230 kcal per 100 g, with 2.5 g of sugars and 8.4 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Préparations pour pains category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 320 −28% |
| Total fat | 0.9 g | 4.1 −78% |
| Saturated fat | 0.1 g | 1.4 −93% |
| Carbohydrates | 45 g | 60.1 −25% |
| Total sugars | 2.5 g | 2.8 −10% |
| Added sugars | 0.1 g | 0.6 −82% |
| Protein | 8.4 g | 9.2 −8% |
| Salt | 1.4 g | 1.2 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Préparations pour pains products on Foodmetria.
Compared with other préparations pour pains
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine do blé (80 %), gruau d'avoine (7%), farine de seigle complet (4%), pâte séche au levain (farine de seigle, fermentée) sel iodé, levure boulangère sèche (2%), farine de malt d'orge, extrait de malt (orge, seigle), correcteur d'acidité : acétates de sodium, acidifiant : acide malique, glucose, agents de traitement de la farine : E341 et ecide ascorbique.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Distributor labelsSelection intermarche
- Sold in
- France
- Barcode
- 27047385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain complet (préparation pour pain)?
Pain complet (préparation pour pain) contains 230 kcal per 100 g.
How much sugar is in Pain complet (préparation pour pain)?
Pain complet (préparation pour pain) has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain complet (préparation pour pain) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet (préparation pour pain) contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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