Préparation pour pain multi céréales vs Pain complet (préparation pour pain)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Préparation pour pain multi... | Pain complet (préparation po... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 299 kcal | 230 kcal |
| Fat | 7.6 g | 0.9 g |
| Saturated fat | 1.5 g | 0.1 g |
| Sugars | 4.2 g | 2.5 g |
| Salt | 0.4 g | 1.4 g |
| Fiber | 2 g | — |
| Protein | 9.8 g | 8.4 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain complet (préparation pour pain) has 23% fewer calories (230 kcal vs 299 kcal).
- Pain complet (préparation pour pain) has 88% less fat (0.9 g vs 7.6 g).
- Pain complet (préparation pour pain) has 93% less saturated fat (0.1 g vs 1.5 g).
- Pain complet (préparation pour pain) has 40% less sugar (2.5 g vs 4.2 g).
- Préparation pour pain multi céréales has 73% less salt (0.4 g vs 1.4 g).
- Préparation pour pain multi céréales has 14% more protein (9.8 g vs 8.4 g).
- Préparation pour pain multi céréales has the better Nutri-Score.
- Only Pain complet (préparation pour pain) lists: Gluten.
Ingredients
Préparation pour pain multi céréales
Not available.
Pain complet (préparation pour pain)
farine do blé (80 %), gruau d'avoine (7%), farine de seigle complet (4%), pâte séche au levain (farine de seigle, fermentée) sel iodé, levure boulangère sèche (2%), farine de malt d'orge, extrait de malt (orge, seigle), correcteur d'acidité : acétates de sodium, acidifiant : acide malique, glucose, agents de traitement de la farine : E341 et ecide ascorbique.
FAQ
Which is healthier: Préparation pour pain multi céréales or Pain complet (préparation pour pain)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain complet (préparation pour pain) has fewer calories: 230 kcal versus 299 kcal per 100 g.
Which has less sugar?
Pain complet (préparation pour pain) has less sugar: 2.5 g versus 4.2 g per 100 g.