Category
Préparations pour pains
9 Préparations pour pains products average 320 kcal, 2.8 g of sugars and 9.2 g of protein per 100 g. 38% of graded products rate Nutri-Score A or B. 88% are ultra-processed (NOVA 4).
Lowest in sugar: Landbrot Backmischung, geeignet für Backautomaten (0.5 g per 100 g)
c NOVA 4 Pain complet (préparation pour pain)
230
kcal
0.9
Fat g
2.5
Sugar g
1.4
Salt g
per 100 g · 8.4 g protein
d NOVA 4 6 Céréales & 4 Graines
339
kcal
2.8
Fat g
1.3
Sugar g
2
Salt g
per 100 g · 10.5 g protein
e NOVA 4 Pão de Queijo
450
kcal
14.3
Fat g
2.3
Sugar g
2.6
Salt g
per 100 g · 0.7 g protein
a NOVA 4 Mix Pains Salés ou Sucrés
359
kcal
3
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 10 g protein
d NOVA 4 Pain Milgrain
367
kcal
4.5
Fat g
5.7
Sugar g
1.7
Salt g
per 100 g · 14.2 g protein
a NOVA 4 Pain champetre
336
kcal
1.3
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 11.8 g protein
c NOVA 3 Landbrot Backmischung, geeignet für Backautomaten
219
kcal
1.1
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 7.4 g protein
NOVA 4 Farine Payse
280
kcal
1.3
Fat g
—
Sugar
—
Salt
per 100 g · 9.8 g protein
b Préparation pour pain multi céréales
299
kcal
7.6
Fat g
4.2
Sugar g
0.4
Salt g
per 100 g · 9.8 g protein