Top 8 · Updated October 2026

Least Processed Préparations Pour Pains

1 of the top 8 préparations pour pains products sit in NOVA group 3 — the least processed end of the scale. The préparations pour pains with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 8 préparations pour pains with complete data.

1

Landbrot Backmischung, geeignet für Backautomaten

Real · 500 g e

c NOVA 3 219 kcal 0.5 g sugar 7.4 g protein 1.1 g fat

Also: Palm oil free · No additives
2

Mix Pains Salés ou Sucrés

Supplex · 400 g

a NOVA 4 359 kcal 4 g sugar 10 g protein 3 g fat

Also: Palm oil free
3

Pain champetre

Moulins de Versailles · 1 kg

a NOVA 4 336 kcal 1.8 g sugar 11.8 g protein 1.3 g fat

Also: Palm oil free
4

Pain complet (préparation pour pain)

Albona · 500 g

c NOVA 4 230 kcal 2.5 g sugar 8.4 g protein 0.9 g fat

Also: Palm oil free
5

6 Céréales & 4 Graines

Moulins de Versailles · 1 kg

d NOVA 4 339 kcal 1.3 g sugar 10.5 g protein 2.8 g fat
6

Pain Milgrain

Francine · 900 g

d NOVA 4 367 kcal 5.7 g sugar 14.2 g protein 4.5 g fat
7

Pão de Queijo

Yoki · 250 g

e NOVA 4 450 kcal 2.3 g sugar 0.7 g protein 14.3 g fat
8

Farine Payse

Moulins de Versailles · 1kg

NOVA 4 280 kcal 9.8 g protein 1.3 g fat

Also: Palm oil free

How we built this list

We ranked all published préparations pour pains on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More préparations pour pains rankings

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