Category
Fermenting flours
8 Fermenting flours products average 343 kcal, 0.8 g of sugars and 10.7 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Self Raising Flour (0.3 g per 100 g)
b NOVA 1 Self Raising Flour
352
kcal
1.6
Fat g
0.3
Sugar g
0.6
Salt g
per 100 g · 9.8 g protein
c NOVA 4 Zelfrijzend bakmeel
350
kcal
1.5
Fat g
2.2
Sugar g
0.9
Salt g
per 100 g · 12 g protein
b NOVA 4 Zelfrijzend Bakmeel
337
kcal
1
Fat g
1
Sugar g
1.4
Salt g
per 100 g · 9.7 g protein
c NOVA 1 Product 5410018501720
340
kcal
1.1
Fat g
1.1
Sugar g
0.7
Salt g
per 100 g · 10 g protein
NOVA 4 Zelfrijzend bakmeel
340
kcal
1.5
Fat g
0.6
Sugar g
—
Salt
per 100 g · 12 g protein
c NOVA 1 Product 4065019037269
344
kcal
0
Fat g
0.4
Sugar g
1.5
Salt g
per 100 g · 10 g protein
c NOVA 1 Zelfrijzend bakmeel
344
kcal
1.1
Fat g
0.4
Sugar g
1.5
Salt g
per 100 g · 10 g protein
d
Zelf rijzende bakmeel
340
kcal
1.5
Fat g
0.6
Sugar g
1.6
Salt g
per 100 g · 12 g protein