Zelfrijzend Bakmeel vs Zelfrijzend bakmeel
Overall, Zelfrijzend Bakmeel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Zelfrijzend Bakmeel | Zelfrijzend bakmeel |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 337 kcal | 350 kcal |
| Fat | 1 g | 1.5 g |
| Saturated fat | 0.1 g | 0.4 g |
| Sugars | 1 g | 2.2 g |
| Salt | 1.4 g | 0.9 g |
| Fiber | 6.9 g | — |
| Protein | 9.7 g | 12 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zelfrijzend Bakmeel has 33% less fat (1 g vs 1.5 g).
- Zelfrijzend Bakmeel has 75% less saturated fat (0.1 g vs 0.4 g).
- Zelfrijzend Bakmeel has 55% less sugar (1 g vs 2.2 g).
- Zelfrijzend bakmeel has 35% less salt (0.9 g vs 1.4 g).
- Zelfrijzend bakmeel has 19% more protein (12 g vs 9.7 g).
- Zelfrijzend Bakmeel has the better Nutri-Score.
- Only Zelfrijzend Bakmeel lists: Eggs, Milk.
Ingredients
Zelfrijzend Bakmeel
TARWEBLOEM, rijsmiddelen (E 450, E 500), maïsmeel. Kan bevatten: (EI, MELK).
Zelfrijzend bakmeel
TARWEBLOEM, rijsmiddel: E450/E500
FAQ
Which is healthier: Zelfrijzend Bakmeel or Zelfrijzend bakmeel?
Overall, Zelfrijzend Bakmeel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zelfrijzend Bakmeel has fewer calories: 337 kcal versus 350 kcal per 100 g.
Which has less sugar?
Zelfrijzend Bakmeel has less sugar: 1 g versus 2.2 g per 100 g.