Pannenkoeken - glutenvrij

by Koopmans in Crêpes Barcode 8710466276728
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pannenkoeken - glutenvrij by Koopmans provides 175 kcal per 100 g, with 4.5 g of sugars and 5 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crêpes category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
4.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 175 kcal 278 −37%
Total fat 3.9 g 9 −57%
Saturated fat 1.3 g 3.4 −62%
Carbohydrates 30 g 40.9 −27%
Total sugars 4.5 g 16.8 −73%
Added sugars 2.6 g 10.7 −76%
Dietary fiber 0.2 g 1.8 −89%
Protein 5 g 7.7 −35%
Salt 0.5 g 0.9 −39%

Category average across 363 Crêpes products on Foodmetria.

Compared with other crêpes

Calories lower 11%
Sugars lower 17%
Salt lower 32%
Saturated fat lower 20%
Protein top 90%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aardappelzetmeel, maiszetmeel, boekweitmeel, rijstebloem, suiker, rijsmiddelen (E341, E501), zout, Allergie-informatie: Dit product is geproduceerd in een volledig glutenvrije omgeving,

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100
Labels & certifications
No gluten
Sold in
Netherlands
Barcode
8710466276728

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pannenkoeken - glutenvrij?

Pannenkoeken - glutenvrij contains 175 kcal per 100 g.

How much sugar is in Pannenkoeken - glutenvrij?

Pannenkoeken - glutenvrij has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pannenkoeken - glutenvrij healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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