Top 10 · Updated October 2026

Least Processed Crêpes

4 of the top 10 crêpes products sit in NOVA group 1 — the least processed end of the scale. The crêpes with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 196 crêpes with complete data.

  1. 1 Crêpes vietnamiennes

    Crêpes vietnamiennes

    PSP · 350g
    b NOVA 1 139 kcal 0.5 g sugar 5.5 g protein 2.5 g fat

    Also: Palm oil free · No additives

  2. 2 Mini crêpes bio

    Mini crêpes bio

    Thiriet · 120 g
    c NOVA 1 255 kcal 7.9 g sugar 7.3 g protein 11 g fat

    Also: No additives

  3. 3 Crêperie la fontaine

    Crêperie la fontaine

    · 300 g
    d NOVA 1 258 kcal 0.6 g sugar 8.4 g protein 8.2 g fat

    Also: No additives

  4. 4 Gavottes Chocolate Crepes

    Gavottes Chocolate Crepes

    Gavottes · 19,96
    NOVA 1

    Also: No additives

  5. 5 Crêpes gourmandes

    Crêpes gourmandes

    WW · 280 g
    b NOVA 3 186 kcal 10 g sugar 5.8 g protein 4 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Galettes au Son d'avoine Cranberry

    Galettes au Son d'avoine Cranberry

    Céréal Bio · 240g (4 x 60g)
    b NOVA 3 168 kcal 10.7 g sugar 6.3 g protein 1.7 g fat

    Also: Palm oil free · Vegetarian

  7. 7 Crêpe bio

    Crêpe bio

    Crêperie du Hinglé · 270 g
    b NOVA 3 268 kcal 10.8 g sugar 7.8 g protein 1.9 g fat

    Also: Palm oil free · Vegetarian · No additives

  8. 8 Crêpes aux châtaignes

    Crêpes aux châtaignes

    Govinda · 350 g
    b NOVA 3 382 kcal 16.9 g sugar 6.3 g protein 6.7 g fat

    Also: No additives

  9. 9 Crêpes Natures sans sucre ajouté x8

    Crêpes Natures sans sucre ajouté x8

    Dessaint · 400 g (8 crêpes)
    c NOVA 3 193 kcal 2.7 g sugar 6.1 g protein 7 g fat

    Also: Palm oil free

  10. 10 10 Mini crêpes bio

    10 Mini crêpes bio

    Bio par Picard · 150 g
    c NOVA 3 211 kcal 8.7 g sugar 6.9 g protein 7.2 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published crêpes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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