Crêpes aux châtaignes

by Govinda 350 g in Crêpes Barcode 4038507002179

Préparation pour crêpes aux chataignes

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Crêpes aux châtaignes by Govinda provides 382 kcal per 100 g, with 16.9 g of sugars and 6.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Crêpes category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
16.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 278 +37%
Total fat 6.7 g 9 −25%
Saturated fat 1.3 g 3.4 −62%
Carbohydrates 69.7 g 40.9 +70%
Total sugars 16.9 g 16.8
Added sugars 5.4 g 10.7 −50%
Dietary fiber 8.9 g 1.8 +401%
Protein 6.3 g 7.7 −18%
Salt 0 g 0.9 −95%

Category average across 363 Crêpes products on Foodmetria.

Compared with other crêpes

Calories higher 13%
Sugars higher 45%
Salt lower 1%
Saturated fat lower 24%
Protein top 65%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de châtaigne*(Italie), farine de sarrasin*, amandes de terre* (Espagne), sirop de maïs*, levure de bitartrate de potassium (agent acidifiant tartre* 52 %, poudre à lever natron, fécule de maïs*), sel de mer - * issu de la culture biologique contrôlée

Product details

Quantity
350 g
Labels & certifications
No glutenOrganicEU OrganicDE-ÖKO-001Green DotNo eggsDigestible
Sold in
France
Barcode
4038507002179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crêpes aux châtaignes?

Crêpes aux châtaignes contains 382 kcal per 100 g.

How much sugar is in Crêpes aux châtaignes?

Crêpes aux châtaignes has 16.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crêpes aux châtaignes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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