World Class Ice Cream
World Class Ice Cream by Gifford's provides 235 kcal per 100 g, with 26.5 g of sugars and 2.9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 160 kcal | 214 +10% | |
| Total fat | 10.3 g | 7 g | 9% | 10 |
| Saturated fat | 5.9 g | 4 g | 20% | 6.2 −5% |
| Carbohydrates | 33.8 g | 23 g | 8% | 28.4 +19% |
| Total sugars | 26.5 g | 18 g | 21.6 +22% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.9 g | 2 g | 4% | 3.4 −13% |
| Salt | 0.4 g | 0.3 g | 0.2 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, sugar, blue butter cream frosting variegate (corn syrup, sugar, modified corn starch, guar gum, xanthan gum, natural flavors, blue 1), white cake batter base (dextrose, fructose, sugar, margarine (liquid soybean oil, partially hydrogenated soybean oil, salt, whey, soy lecithin, soy mono and diglycerides, artificial butter flavor), unenriched wheat flour, pasteurized egg, nonfat dried milk, natural and artificial flavors, salt, xanthan gum, guar gum), corn syrup, cake pieces (enriched wheat flour, sugar, partially hydrogenated soy bean oil, butter (cream, salt), pasteurized eggs, unenriched wheat flour, powdered sugar (sugar, cornstarch), natural flavor, yellow 5), nonfat dried milk, whey, rainbow sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean oil), soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake, red 3, red 40), dextrose, soy lecithin, guar gum, xanthan gum, carrageenan.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (68 g)
- Sold in
- United States
- Barcode
- 0861238000206
Prices reported by shoppers
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Frequently asked questions
How many calories are in World Class Ice Cream?
World Class Ice Cream contains 235 kcal per 100 g and about 160 kcal per serving (1/2 cup (68 g)).
How much sugar is in World Class Ice Cream?
World Class Ice Cream has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is World Class Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is World Class Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does World Class Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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