Wholegrain Rice

in Spanish vegetables Barcode 5011010221953
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Wholegrain Rice provides 364 kcal per 100 g, with 0.4 g of sugars and 7.5 g of protein. That is 72% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spanish vegetables category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 54 +574%
Total fat 1.9 g 2.4 −20%
Saturated fat 0.2 g 0.3 −29%
Carbohydrates 77.4 g 5.5 +1320%
Total sugars 0.4 g 1.4 −72%
Added sugars 0 g 0
Dietary fiber 5 g 2.7 +82%
Protein 7.5 g 2.2 +242%
Salt 0 g 0.8 −99%

Category average across 47 Spanish vegetables products on Foodmetria.

Compared with other spanish vegetables

Calories higher 4%
Sugars lower 17%
Salt lower 7%
Saturated fat higher 24%
Protein top 4%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

long grain brown rice

Palm oil freeVeganVegetarian

Product details

Sold in
Ireland
Barcode
5011010221953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholegrain Rice?

Wholegrain Rice contains 364 kcal per 100 g.

How much sugar is in Wholegrain Rice?

Wholegrain Rice has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholegrain Rice healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wholegrain Rice vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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