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Whole Wheat Thick Cut Bread
Whole Wheat Thick Cut Bread by Private Selection provides 263 kcal per 100 g, with 7.9 g of sugars and 10.5 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheats category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 315 −16% | |
| Total fat | 2.6 g | 1 g | 1% | 3.1 −16% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 52.6 g | 20 g | 7% | 56.7 −7% |
| Total sugars | 7.9 g | 3 g | 3.5 +125% | |
| Added sugars | 1.5 g | 0.6 g | 1% | 1.3 +17% |
| Dietary fiber | 5.3 g | 2 g | 7% | 7.7 −32% |
| Protein | 10.5 g | 4 g | 8% | 12 −12% |
| Salt | 1.2 g | 0.4 g | 0.3 +275% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Wheats products on Foodmetria.
Compared with other wheats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR WATER, SUGAR, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF: MOLASSES, RYE SOUR (RYE FLOUR WATER), SALT SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). SODIUM STEAROYL LACTYLATE AMMONIUM SULFATE, ASCORBIC ACID
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0011110132345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Wheat Thick Cut Bread?
Whole Wheat Thick Cut Bread contains 263 kcal per 100 g and about 100 kcal per serving (1 slice (38 g)).
How much sugar is in Whole Wheat Thick Cut Bread?
Whole Wheat Thick Cut Bread has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Wheat Thick Cut Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Wheat Thick Cut Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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