Whole Wheat Flour

by GOLD Medal in Whole wheat flours Barcode 0016000108103
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Whole Wheat Flour by GOLD Medal provides 367 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 110 kcal 332 +11%
Total fat 1.7 g 0.5 g 1% 2.9 −42%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 70 g 21 g 8% 62.8 +12%
Total sugars 0 g 0 g 1.8 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 10 g 3 g 11% 9.9
Protein 13.3 g 4 g 8% 12.4 +7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2025. Other values: Open Food Facts.

Compared with other whole wheat flours

Calories higher 6%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1/4 cup (30 g)
Sold in
United States
Barcode
0016000108103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Flour?

Whole Wheat Flour contains 367 kcal per 100 g and about 110 kcal per serving (1/4 cup (30 g)).

How much sugar is in Whole Wheat Flour?

Whole Wheat Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Wheat Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Whole Wheat Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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