Whole grain baked crackers
Whole grain baked crackers by Van's provides 500 kcal per 100 g, with 7.1 g of sugars and 10.7 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bag (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 449 +11% | |
| Total fat | 17.9 g | 5 g | 6% | 18.1 |
| Saturated fat | 3.6 g | 1 g | 5% | 4.9 −27% |
| Carbohydrates | 71.4 g | 20 g | 7% | 59.9 +19% |
| Total sugars | 7.1 g | 2 g | 4.8 +50% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 4.7 +51% |
| Protein | 10.7 g | 3 g | 6% | 10.2 +5% |
| Salt | 2.3 g | 0.6 g | 1.9 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Van's gluten free whole grain blend (oats, brown rice flour, millet, quinoa and amaranth), non-gmo expeller pressed sunflower and/or safflower oil, potato starch, rice flour, cheddar cheese (cultured milk, salt, enzymes), whey, brown sugar, salt, buttermilk, yeast extract, sesame seeds, sunflower lecithin, spices, beta carotene and annatto extract (for color), natural flavors, citric acid, natural mixed tocopherols for freshness.
- Allergens
- GlutenMilkSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bag (28 g)
- Sold in
- United States
- Barcode
- 0089947803509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain baked crackers?
Whole grain baked crackers contains 500 kcal per 100 g and about 140 kcal per serving (1 bag (28 g)).
How much sugar is in Whole grain baked crackers?
Whole grain baked crackers has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole grain baked crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole grain baked crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole grain baked crackers contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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