Nutrition report ready
Whole foods market, glutenfree light white sandwich bread
Nutri-Score D NOVA 4
View detailsWhole foods market, glutenfree light white sandwich bread
Whole foods market, glutenfree light white sandwich bread by Whole Foods Market provides 340 kcal per 100 g, with 4 g of sugars and 2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (approx.) (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 170 kcal | 286 +19% | |
| Total fat | 12 g | 6 g | 8% | 5.3 +127% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 56 g | 28 g | 10% | 48.4 +16% |
| Total sugars | 4 g | 2 g | 4.6 −13% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 2.6 −93% |
| Dietary fiber | 4 g | 2 g | 7% | 4.5 −12% |
| Protein | 2 g | 1 g | 2% | 9.6 −79% |
| Salt | 2.3 g | 1.1 g | 1.3 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tapioca starch, canola oil, brown rice flour, potato starch, maltodextrin (non-allergen derived), cage-free egg whites (egg whites, triethyl citrate), cornstarch, sugar, yeast, salt, oat fiber, dietary fiber, contains less than 2% of: calcium sulfate, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cellulose gum, enzymes, guar gum, microcrystalline cellulose (non-allergen derived), ascorbic acid, xanthan gum.
- Allergens
- EggsGluten
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (approx.) (50 g)
- Sold in
- United States
- Barcode
- 0723055034065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, glutenfree light white sandwich bread?
Whole foods market, glutenfree light white sandwich bread contains 340 kcal per 100 g and about 170 kcal per serving (1 slice (approx.) (50 g)).
How much sugar is in Whole foods market, glutenfree light white sandwich bread?
Whole foods market, glutenfree light white sandwich bread has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, glutenfree light white sandwich bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, glutenfree light white sandwich bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, glutenfree light white sandwich bread contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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