Whole foods market, chipotle cheddar dip

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20903 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers(carob bean and/or xanthan and/or guar gums)], cheddar cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose), sour cream [cultured milk, cream (milk), skim milk, modified corn starch, guar gum, carrageenan, locust bean gum], cream base [skim milk, cream (milk), gelatin], chipotle chiles in adobo sauce (smoked red jalapeno, water, vinegar, sugar, salt, natural smoke essence, xanthan gum, garlic), roasted red pepper, microgard (cultured grade a non fat dry milk powder), citric acid, lactic acid, salt, guar gum, black pepper

Allergens

GelatinMilk

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (28 g)

Labels & certifications

No gluten

Sold in

United States

Barcode

0688672898912

Prices reported by shoppers