Fiocco di latte

by Bayernland 150 g in Cheeses Barcode 8020537555004
Very good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Fiocco di latte by Bayernland provides 83 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 83 kcal 125 kcal 323 −74%
Total fat 3 g 4.5 g 6% 25.6 −88%
Saturated fat 2 g 3 g 15% 17.4 −89%
Carbohydrates 1 g 1.5 g 1% 4.5 −78%
Total sugars 1 g 1.5 g 2 −50%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 13 g 19.5 g 39% 21.4 −39%
Salt 0.7 g 1.1 g 1.7 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 3%
Sugars higher 35%
Salt lower 13%
Saturated fat lower 5%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FIOCCO DI LATTE Formaggio fresco 150 g Ingredienti latte, sale, fermenti lattici, caglio, addensante: alginato di sodio

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
150 g
Sold in
Italy
Barcode
8020537555004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiocco di latte?

Fiocco di latte contains 83 kcal per 100 g and about 125 kcal per serving (150 g).

How much sugar is in Fiocco di latte?

Fiocco di latte has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiocco di latte healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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