White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap
White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap provides 257 kcal per 100 g, with 3 g of sugars and 10.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, gluten, milk, mustard, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 wrap (230 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 591 kcal | 284 −10% | |
| Total fat | 13 g | 30 g | 38% | 15.6 −16% |
| Saturated fat | 3.5 g | 8 g | 40% | 5.2 −32% |
| Carbohydrates | 25.7 g | 59 g | 21% | 25.4 |
| Total sugars | 3 g | 7 g | 3.9 −21% | |
| Added sugarsUSDA | 2.6 g | 6 g | 12% | 2 +29% |
| Dietary fiber | 3 g | 6.9 g | 25% | 1.9 +56% |
| Protein | 10.4 g | 24 g | 48% | 15.5 −33% |
| Salt | 1.5 g | 3.4 g | 2 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6544 Sandwiches products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tarragon chicken salad (cooked white meat chicken, salad dressing [soybean oil, water, vinegar, sugar, egg yolks, modified food starch, salt, mustard flour, spice, paprika, natural flavor, dried garlic], celery, water chestnuts, almonds, contains 2% or less bread crumbs [bleached wheat flour, sugar, yeast, salt], dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices], sugar, shallots, salt, distilled vinegar, spices, glucono delta lactone, modified food starch, gum arabic, whey), whole wheat tortilla (whole wheat flour, water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: salt, dextrose, corn starch, leavening [sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate], fumaric acid, mono-and diglycerides, yeast, preservatives [potassium sorbate, calcium propionate], carboxymethylcellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), spinach tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil], contans 2% or less of the following: spinach flavoring [maltodextrin, spinach powder, garlic powder, onion powder, spices, salt, modified food starch, dehydrated spinach, natural flavors, yeast extract, citric acid, sugar, yellow 5, yellow 6, blue 1, red 40], salt, mono and diglycerides, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate], fumaric acid, yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethylcellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]).
- Allergens
- CeleryEggsGlutenMilkMustardNutsSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 wrap (230 g)
- Sold in
- United States
- Barcode
- 0085239047224
Prices reported by shoppers
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Frequently asked questions
How many calories are in White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap?
White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap contains 257 kcal per 100 g and about 591 kcal per serving (1 wrap (230 g)).
How much sugar is in White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap?
White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Soybeans. Recipes change — always check the package label.
Does White-meat tarragon chicken with celery, almonds & salad dressing in a wheat & spinach tortilla wrap contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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