White iced choc cupcake
White iced choc cupcake provides 393 kcal per 100 g, with 44.3 g of sugars and 3.3 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 240 kcal | 389 | |
| Total fat | 18 g | 11 g | 14% | 18.1 |
| Saturated fat | 6.6 g | 4 g | 20% | 7.4 −11% |
| Carbohydrates | 55.7 g | 34 g | 12% | 51.9 +7% |
| Total sugars | 44.3 g | 27 g | 31.8 +39% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −31% |
| Salt | 0.8 g | 0.5 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
217 white cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour), water, powdered sugar with corn starch (anticaking agent), icing base (vegetable shortening [interestified soybean oil, fully hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60], sugar, corn syrup solids, titanium dioxide [color], salt, artificial flavor), chocolate cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, palm oil, egg white, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, propylene glycol mono and diesters of fatty acids, salt, sorbitan monostearate, maltodextrin, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, sodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, cellulose gum, artificial flavor, red 40, soy flour), sprinkles (sugar, partially hydrogenated soybean oil, corn starch, glucose, soya lecithin, fd & c artificial colors [red #40 dye, yellow #5 dye, red #3 dye, yellow #6 dye, blue # 1 dye], carnauba wax), soybean oil. if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gu
- Allergens
- EggsGlutenMilkSoybeans
Additives 32
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (61 g)
- Sold in
- United States
- Barcode
- 0733147221600
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in White iced choc cupcake?
White iced choc cupcake contains 393 kcal per 100 g and about 240 kcal per serving (1 cupcake (61 g)).
How much sugar is in White iced choc cupcake?
White iced choc cupcake has 44.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White iced choc cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White iced choc cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does White iced choc cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4