Nutrition report ready

White Chia Seeds

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

Nutri-Score A

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White Chia Seeds

by Whole Foods Market in Seeds Barcode 0076958623851
Very good nutritional quality

White Chia Seeds by Whole Foods Market provides 333 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 50 kcal 446 −25%
Total fat 30 g 4.5 g 6% 23.2 +29%
Saturated fat 0 g 0 g 0% 2.8 −100%
Carbohydrates 40 g 6 g 2% 38 +5%
Total sugars 0 g 0 g 2.7 −100%
Dietary fiber 40 g 6 g 21% 15.5 +158%
Protein 20 g 3 g 6% 18.2 +10%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other seeds

Calories lower 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 41%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White chia seeds.

Product details

Serving size
3 Tbsp (15 g)
Sold in
United States
Barcode
0076958623851

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Chia Seeds?

White Chia Seeds contains 333 kcal per 100 g and about 50 kcal per serving (3 Tbsp (15 g)).

How much sugar is in White Chia Seeds?

White Chia Seeds has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White Chia Seeds healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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