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Weizen
Weizen
Weizen by Davert provides 327 kcal per 100 g, with 0.7 g of sugars and 11 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheats category and comes in a 2 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 327 kcal | 315 |
| Total fat | 1.8 g | 3.1 −43% |
| Saturated fat | 0.3 g | 0.6 −53% |
| Carbohydrates | 60 g | 56.7 +6% |
| Total sugars | 0.7 g | 3.5 −80% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 13 g | 7.7 +68% |
| Protein | 11 g | 12 −8% |
| Salt | 0 g | 0.3 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Wheats products on Foodmetria.
Compared with other wheats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizen 100%
- Allergens
- Gluten
Product details
- Quantity
- 2 kg
- Labels & certifications
- OrganicVegetarianEU OrganicVeganEg öko verordnungBioland
- Sold in
- Germany, Ireland
- Barcode
- 4019339100233
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizen?
Weizen contains 327 kcal per 100 g.
How much sugar is in Weizen?
Weizen has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizen contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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