Walnut & pistachio muffins, walnut & pistachio
Walnut & pistachio muffins, walnut & pistachio provides 374 kcal per 100 g, with 26.3 g of sugars and 6.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 370 kcal | 388 | |
| Total fat | 19.2 g | 19 g | 24% | 17.8 +8% |
| Saturated fat | 3 g | 3 g | 15% | 7.5 −59% |
| Carbohydrates | 45.5 g | 45 g | 16% | 51 −11% |
| Total sugars | 26.3 g | 26 g | 25.8 | |
| Added sugarsUSDA | 25.3 g | 25 g | 50% | 19.3 +31% |
| Dietary fiber | 1 g | 1 g | 4% | 2.3 −56% |
| Protein | 6.1 g | 6 g | 12% | 5.7 +7% |
| Salt | 0.8 g | 0.8 g | 0.6 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, water, eggs, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), walnuts, whey (milk), chopped pistachios, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, yellow #5, blue #1, natural flavor, sodium stearoyl lactylate, xanthan gum, citric acid, cellulose gum, soy lecithin.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 muffin (99 g)
- Sold in
- United States
- Barcode
- 0681131080408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Walnut & pistachio muffins, walnut & pistachio?
Walnut & pistachio muffins, walnut & pistachio contains 374 kcal per 100 g and about 370 kcal per serving (1 muffin (99 g)).
How much sugar is in Walnut & pistachio muffins, walnut & pistachio?
Walnut & pistachio muffins, walnut & pistachio has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Walnut & pistachio muffins, walnut & pistachio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Walnut & pistachio muffins, walnut & pistachio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Walnut & pistachio muffins, walnut & pistachio contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Does Walnut & pistachio muffins, walnut & pistachio contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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