Nutrition report ready

Vollkornbrot, Roggenvollkornbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rewe Beste Wahl product.

Nutri-Score B NOVA 3

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Vollkornbrot, Roggenvollkornbrot

by Rewe Beste Wahl 500g in Wholemeal breads Barcode 4388844044784
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Vollkornbrot, Roggenvollkornbrot by Rewe Beste Wahl provides 201 kcal per 100 g, with 3.6 g of sugars and 5 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500g pack. Contains: gluten, roggenvollkorn schrot.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 244 −18%
Total fat 1.1 g 2.9 −62%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 37.7 g 42.2 −11%
Total sugars 3.6 g 2.6 +41%
Added sugars 0 g 0.6 −100%
Dietary fiber 9.9 g 7.4 +33%
Protein 5 g 9.2 −45%
Salt 1.2 g 1.2 +7%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 13%
Sugars higher 17%
Salt higher 34%
Saturated fat lower 9%
Protein top 95%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Roggenvollkornschrot_, Wasser, Sauerteig (_Roggenvollkornschrot_, Wasser), Speisesalz.

Palm oil freeVeganVegetarian
Allergens
GlutenRoggenvollkorn schrot

Product details

Quantity
500g
Sold in
Germany
Barcode
4388844044784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot, Roggenvollkornbrot?

Vollkornbrot, Roggenvollkornbrot contains 201 kcal per 100 g.

How much sugar is in Vollkornbrot, Roggenvollkornbrot?

Vollkornbrot, Roggenvollkornbrot has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot, Roggenvollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vollkornbrot, Roggenvollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vollkornbrot, Roggenvollkornbrot contain?

According to the label data it contains: Gluten, Roggenvollkorn schrot. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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