Vanilla Bean Cheesecake
Vanilla Bean Cheesecake by Biltmore provides 289 kcal per 100 g, with 26.6 g of sugars and 4.7 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 370 kcal | 214 +35% | |
| Total fat | 15.6 g | 20 g | 26% | 10 +56% |
| Saturated fat | 7 g | 9 g | 45% | 6.2 +14% |
| Carbohydrates | 36.7 g | 47 g | 17% | 28.4 +29% |
| Total sugars | 26.6 g | 34 g | 21.6 +23% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1 −16% |
| Protein | 4.7 g | 6 g | 12% | 3.4 +38% |
| Salt | 0.5 g | 0.7 g | 0.2 +142% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized milk, cream, sugar, bleached wheat flour, eggs, hydrogenated & partially hydrogenated soybean and/or cottonseed oil, graham flour, salt, whole milk solids, molasses, dextrose, nonfat milk, guar gum, natural & artificial flavor, modified food starch, carrageenan, sodium citrate, locust bean gum, tapioca starch, carob bean gum, whey, sodium phosphate, honey, sodium bicarbonate (leavening), xanthan gum, tara gum, vanilla bean powder, potassium sorbate (preservative), mono & diglycerides, sodium alginate, soybean lecithin, sodium benzoate (preservative), calcium disodium edta (protects flavor), beta carotene, vitamin a palmitate, citric acid, glycerol, maltodextrin, enzyme, thiamine mononitrate, riboflavin, folic acid, niacin, iron.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (128 g)
- Sold in
- United States
- Barcode
- 0785391570058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake contains 289 kcal per 100 g and about 370 kcal per serving (1 slice (128 g)).
How much sugar is in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Bean Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Bean Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Bean Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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