Turkey Club Wrap
Turkey Club Wrap by Dietz & Watson provides 303 kcal per 100 g, with 0.8 g of sugars and 13.9 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8.6 onz (244 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 303 kcal | 739 kcal | 284 +7% | |
| Total fat | 12.7 g | 31 g | 40% | 15.6 −19% |
| Saturated fat | 4.5 g | 11 g | 55% | 5.2 −12% |
| Carbohydrates | 31.6 g | 77 g | 28% | 25.4 +24% |
| Total sugars | 0.8 g | 2 g | 3.9 −79% | |
| Dietary fiber | 1.6 g | 3.9 g | 14% | 1.9 −17% |
| Protein | 13.9 g | 34 g | 68% | 15.5 −10% |
| Salt | 2.2 g | 5.4 g | 2 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla [enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of: salt, leaving [sodium bicarbonate , sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled moniglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], vital wheat gluten, cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid]), turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil), blue cheese dressing ( soybean oil, blue cheese [cultured milk, salt, cheese cultures, enzymes], vinegar, water, egg yolk, high fructose corn syrup, contains 2% or less of: salt, monosodium glutatmate, spices, propylene glycol alginate, onion, xanthan gum, garlic, dextrose), blue cheese (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [to protect flavor]), bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), lettuce.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8.6 onz (244 g)
- Sold in
- United States
- Barcode
- 0852391006570
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey Club Wrap?
Turkey Club Wrap contains 303 kcal per 100 g and about 739 kcal per serving (8.6 onz (244 g)).
How much sugar is in Turkey Club Wrap?
Turkey Club Wrap has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey Club Wrap healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey Club Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey Club Wrap contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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