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Genoa Salami
Genoa Salami by Dietz & Watson provides 321 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 314% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 321 kcal | 372 −14% |
| Total fat | 25 g | 30.2 −17% |
| Saturated fat | 8.9 g | 11.9 −25% |
| Carbohydrates | 3.6 g | 1.8 +96% |
| Total sugars | 3.6 g | 0.9 +314% |
| Added sugars | 0 g | 2.5 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 21.4 g | 23.3 −8% |
| Salt | 3.3 g | 4 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork, salt, dextrose, garlic powder, spices, rosemary extract, sodium erythorbate, lactic acid starter culture, sodium nitrite
- Allergens
- Pork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0031506339097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Genoa Salami?
Genoa Salami contains 321 kcal per 100 g.
How much sugar is in Genoa Salami?
Genoa Salami has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Genoa Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Genoa Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Genoa Salami contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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