Tuna Steak by supervalu

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Tuna Steak

by supervalu in Fishes and their products Barcode 5099839632822
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Tuna Steak by supervalu provides 158 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fishes and their products category. Contains: fish.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 158 kcal 200 −21%
Total fat 6.4 g 11.6 −45%
Saturated fat 0.8 g 2.3 −66%
Carbohydrates 0 g 3.4 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.7 −100%
Protein 25 g 20.3 +23%
Salt 0.9 g 5.1 −82%

Category average across 40 Fishes and their products products on Foodmetria.

Compared with other fishes and their products

Calories lower 23%
Sugars lower 1%
Salt lower 28%
Saturated fat lower 15%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skipjack Tuna 93%, Sunflower Oil, Salt

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Sold in
Ireland
Barcode
5099839632822

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuna Steak?

Tuna Steak contains 158 kcal per 100 g.

How much sugar is in Tuna Steak?

Tuna Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tuna Steak healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tuna Steak vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tuna Steak contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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