Comparison

Tuna Steak vs Fiskekaker

Overall, Tuna Steak has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientTuna SteakFiskekaker
Nutri-Score a c
NOVA group 3 —
Calories 158 kcal 146 kcal
Fat 6.4 g 7.6 g
Saturated fat 0.8 g 3 g
Sugars 0 g 1.7 g
Salt 0.9 g 1.4 g
Fiber 0 g 0.3 g
Protein 25 g 11 g
Additives00
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tuna Steak has 16% less fat (6.4 g vs 7.6 g).
  • Tuna Steak has 73% less saturated fat (0.8 g vs 3 g).
  • Tuna Steak has no sugar, while Fiskekaker has 1.7 g.
  • Tuna Steak has 33% less salt (0.9 g vs 1.4 g).
  • Fiskekaker has 100% more fiber (0.3 g vs 0 g).
  • Tuna Steak has 56% more protein (25 g vs 11 g).
  • Tuna Steak has the better Nutri-Score.
  • Only Tuna Steak lists: Fish.

Ingredients

Tuna Steak

Skipjack Tuna 93%, Sunflower Oil, Salt

Fiskekaker

Hysefilet (60 %), helmelk, potetmel, smør, løk, salt, konsistensmiddel (karragenan), muskatblomme, hvit pepper. Stekt i rapsolje.

FAQ

Which is healthier: Tuna Steak or Fiskekaker?

Overall, Tuna Steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fiskekaker has fewer calories: 146 kcal versus 158 kcal per 100 g.

Which has less sugar?

Tuna Steak has less sugar: 0 g versus 1.7 g per 100 g.

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