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Tortilla
Tortilla by LA BANDERITA provides 300 kcal per 100 g, with 1.7 g of sugars and 6.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 42.3 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 180 kcal | 286 +5% | |
| Total fat | 8.3 g | 5 g | 6% | 5.3 +58% |
| Saturated fat | 4.2 g | 2.5 g | 13% | 1 +338% |
| Carbohydrates | 50 g | 30 g | 11% | 48.4 |
| Total sugars | 1.7 g | 1 g | 4.6 −63% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.7 g | 1 g | 4% | 4.5 −63% |
| Protein | 6.7 g | 4 g | 8% | 9.6 −30% |
| Salt | 1.3 g | 0.8 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil and/or olive oil), glycerin, salt, leavenings (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate, wheat protein), preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono - and diglycerides, sodium metabisulfite). Contains wheat.
- Allergens
- Gluten
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 42.3 oz
- Serving size
- 60g
- Sold in
- United States
- Barcode
- 0027331100209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortilla?
Tortilla contains 300 kcal per 100 g and about 180 kcal per serving (60g).
How much sugar is in Tortilla?
Tortilla has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortilla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tortilla contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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