Soft Taco Flour Tortillas

by LA BANDERITA 45 g in Undefined Barcode 0027331000332
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Soft Taco Flour Tortillas by LA BANDERITA provides 286 kcal per 100 g, with 2.3 g of sugars and 9.1 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 45 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tortilla (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 129 kcal 250 +14%
Total fat 8.5 g 3.8 g 5% 13.7 −38%
Saturated fat 2 g 0.9 g 5% 7.8 −75%
Carbohydrates 40.2 g 18.1 g 7% 22.8 +76%
Total sugars 2.3 g 1 g 10.4 −78%
Added sugars 1.1 g 0.5 g 1% 6.8 −83%
Dietary fiber 5.7 g 2.6 g 9% 4.8 +19%
Protein 9.1 g 4.1 g 8% 11.6 −22%
Salt 0.6 g 0.2 g 0.7 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other undefined

Calories higher 39%
Sugars lower 42%
Salt higher 25%
Saturated fat higher 45%
Protein top 38%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLES SHORTENING (PARTIAL,LY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR PALM OIL OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SLAT, BAKING POWDER, DISTILLED ,MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, SORBIC ACID, GUM BLEND, FUMARIC ACID, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE),

May contain palm oil
Allergens
Gluten

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
45 g
Serving size
1 Tortilla (45 g)
Labels & certifications
KosherKosher-parveNo cholesterol
Sold in
United States
Barcode
0027331000332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Taco Flour Tortillas?

Soft Taco Flour Tortillas contains 286 kcal per 100 g and about 129 kcal per serving (1 Tortilla (45 g)).

How much sugar is in Soft Taco Flour Tortillas?

Soft Taco Flour Tortillas has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft Taco Flour Tortillas healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soft Taco Flour Tortillas contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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