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Toaster pastries, frosted hot fudge sundae
Toaster pastries, frosted hot fudge sundae by pop tarts provides 396 kcal per 100 g, with 33.3 g of sugars and 4.2 g of protein. That is 130% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pastry (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 396 kcal | 190 kcal | 292 +36% | |
| Total fat | 9.4 g | 4.5 g | 6% | 13.1 −28% |
| Saturated fat | 3.1 g | 1.5 g | 8% | 6 −48% |
| Carbohydrates | 70.8 g | 34 g | 12% | 37.1 +91% |
| Total sugars | 33.3 g | 16 g | 14.5 +130% | |
| Dietary fiber | 2.1 g | 1 g | 4% | 2 +7% |
| Protein | 4.2 g | 2 g | 4% | 6 −31% |
| Salt | 1.1 g | 0.5 g | 0.9 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, corn syrup, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose, contains two percent or less of cocoa (processed with alkali), modified corn starch, salt, calcium carbonate, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, hydrogenated palm kernel oil, sodium stearoyl lactylate, gelatin, color added, soy lecithin, datem, natural and artificial flavor, carnauba wax, xanthan gum, yellow 6 lake, blue 2 lake, niacinamide, caramel color, reduced iron, red 40 lake, yellow 5 lake, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), yellow 5, vitamin b2 (riboflavin), red 40, vitamin b1 (thiamin hydrochloride), yellow 6, blue 1, blue 2.
- Allergens
- GelatinGlutenSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pastry (48 g)
- Sold in
- United States
- Barcode
- 0038000503719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toaster pastries, frosted hot fudge sundae?
Toaster pastries, frosted hot fudge sundae contains 396 kcal per 100 g and about 190 kcal per serving (1 Pastry (48 g)).
How much sugar is in Toaster pastries, frosted hot fudge sundae?
Toaster pastries, frosted hot fudge sundae has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toaster pastries, frosted hot fudge sundae healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toaster pastries, frosted hot fudge sundae vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toaster pastries, frosted hot fudge sundae contain?
According to the label data it contains: Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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