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Thin-Sliced Sourdough
Thin-Sliced Sourdough by Pepperidge Farm provides 260 kcal per 100 g, with 6 g of sugars and 10 g of protein. That is 182% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sourdough breads category and comes in a 14 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Per 2 slices (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 248 +5% | |
| Total fat | 3 g | 1.5 g | 2% | 2.9 +5% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 50 g | 25 g | 9% | 44.3 +13% |
| Total sugars | 6 g | 3 g | 2.1 +182% | |
| Added sugars | 6 g | 3 g | 6% | 0.6 +868% |
| Dietary fiber | 2 g | 1 g | 4% | 4 −49% |
| Protein | 10 g | 5 g | 10% | 9.5 +5% |
| Salt | 1.4 g | 0.7 g | 1.2 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Sourdough breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2025. Other values: Open Food Facts.
Compared with other sourdough breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, fermented wheat flour, wheat flour, vegetable oil (soybean and/or canola), rye flour, salt, wheat gluten, sugar, potato flour, lactic acid, calcium propionate, sorbic acid, monoglycerides, sodium stearoyl lactylate, malted barley flour, citric acid, soy lecithin, whey.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- Per 2 slices (50 g)
- Sold in
- United States
- Barcode
- 0014100055990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin-Sliced Sourdough?
Thin-Sliced Sourdough contains 260 kcal per 100 g and about 130 kcal per serving (Per 2 slices (50 g)).
How much sugar is in Thin-Sliced Sourdough?
Thin-Sliced Sourdough has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thin-Sliced Sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thin-Sliced Sourdough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thin-Sliced Sourdough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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