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Sourdough
Sliced bread
Sourdough by Pepperidge Farm Farmhouse provides 302 kcal per 100 g, with 8.2 g of sugars and 10.2 g of protein. That is 284% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sourdough breads category and comes in a 24 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 148 kcal | 248 +22% | |
| Total fat | 3.1 g | 1.5 g | 2% | 2.9 +7% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 51 g | 25 g | 9% | 44.3 +15% |
| Total sugars | 8.2 g | 4 g | 2.1 +284% | |
| Added sugars | 8.2 g | 4 g | 8% | 0.6 +1216% |
| Dietary fiber | 2 g | 1 g | 4% | 4 −48% |
| Protein | 10.2 g | 5 g | 10% | 9.5 +7% |
| Salt | 1.2 g | 0.6 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Sourdough breads products on Foodmetria.
Compared with other sourdough breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, sugar, soybean oil, rye flour, salt, potato flour, wheat gluten, monoglycerides, lactic acid, sodium stearoyl lactylate, calcium propionate and sorbic acid, whey* (milk), malted barley flour, citric acid, soy lecithin,
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1 slice (49 g)
- Labels & certifications
- Low or no fatVegetarianLow fatNo cholesterolNo Trans fatLabels for education
- Sold in
- United States
- Barcode
- 0014100074670
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough?
Sourdough contains 302 kcal per 100 g and about 148 kcal per serving (1 slice (49 g)).
How much sugar is in Sourdough?
Sourdough has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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