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Butter Bread
Butter Bread by Pepperidge Farm Farmhouse provides 267 kcal per 100 g, with 8.9 g of sugars and 8.9 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 120 kcal | 286 −7% | |
| Total fat | 2.2 g | 1 g | 1% | 5.3 −58% |
| Saturated fat | 1.1 g | 0.5 g | 3% | 1 +17% |
| Carbohydrates | 53.3 g | 24 g | 9% | 48.4 +10% |
| Total sugars | 8.9 g | 4 g | 4.6 +94% | |
| Added sugars | 2 g | 0.9 g | 2% | 2.6 −24% |
| Dietary fiber | 2.2 g | 1 g | 4% | 4.5 −51% |
| Protein | 8.9 g | 4 g | 8% | 9.6 −7% |
| Salt | 1.2 g | 0.5 g | 1.3 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, CRACKED WHEAT, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WHEY, SUGARCANE FIBER, WHEAT, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SOY LECITHIN, DATEM, NATURAL FLAVOR, MONOGLYCERIDES, CONTAINS: WHEAT, MILK, SOY.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0014100049555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Bread?
Butter Bread contains 267 kcal per 100 g and about 120 kcal per serving (1 slice (45 g)).
How much sugar is in Butter Bread?
Butter Bread has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Butter Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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