The bakery, cupcake with icing, golden vanilla
The bakery, cupcake with icing, golden vanilla by The Bakery provides 421 kcal per 100 g, with 45.6 g of sugars and 1.8 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 240 kcal | 389 +8% | |
| Total fat | 17.5 g | 10 g | 13% | 18.2 |
| Saturated fat | 6.1 g | 3.5 g | 18% | 7.4 −17% |
| Carbohydrates | 61.4 g | 35 g | 13% | 51.9 +18% |
| Total sugars | 45.6 g | 26 g | 31.8 +44% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.8 g | 1 g | 2% | 4.7 −63% |
| Salt | 0.7 g | 0.4 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, vegetable oil, (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, food starch-modified, eggs, cornstarch, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminium phosphate, aluminium sulfate), salt, nonfat milk, egg whites, whey, natural & artificial flavors, wheat starch, guar gum, soy lecithin, polysorbate 60, potassium sorbate (preservative), polyglycerol esters of fatty acids, citrus fiber, glycerin, xanthan gum, wheat protein, gum arabic, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, yellow 5, methylcellulose, yellow 6, blue 1, red 3, red 40, confectioner's glaze.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (57 g)
- Sold in
- United States
- Barcode
- 0078742085401
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, cupcake with icing, golden vanilla?
The bakery, cupcake with icing, golden vanilla contains 421 kcal per 100 g and about 240 kcal per serving (1 cupcake (57 g)).
How much sugar is in The bakery, cupcake with icing, golden vanilla?
The bakery, cupcake with icing, golden vanilla has 45.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, cupcake with icing, golden vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, cupcake with icing, golden vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, cupcake with icing, golden vanilla contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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