View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tendre Croc' L'Original Jambon Fromage
Croque-monsieur à base de pain de mie sans croûte 47%, de fromage fondu 24% et de jambon cuit standard 24%.
Tendre Croc' L'Original Jambon Fromage by Herta provides 250 kcal per 100 g, with 2.8 g of sugars and 12 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toasted ham sandwich topped with grated cheese category and comes in a 210 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 105 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 263 kcal | 247 | |
| Total fat | 11 g | 11.6 g | 15% | 11 |
| Saturated fat | 5.6 g | 5.9 g | 30% | 5.5 |
| Carbohydrates | 25 g | 26.3 g | 10% | 24.9 |
| Total sugars | 2.8 g | 2.9 g | 3.1 −11% | |
| Added sugars | 1.7 g | 1.7 g | 3% | 2 −18% |
| Dietary fiber | 1.7 g | 1.7 g | 6% | 1.7 |
| Protein | 12 g | 12.6 g | 25% | 11.2 +7% |
| Salt | 1.7 g | 1.7 g | 1.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Toasted ham sandwich topped with grated cheese products on Foodmetria.
Compared with other toasted ham sandwich topped with grated cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE, eau, FROMAGES 16%, viande de porc 16%, huiles et graisses végétales (colza, palme), BEURRE, amidons modifiés de maïs, PROTEINES de LAIT, sel, dextrose, conservateurs : propionate de calcium, sorbate de potassium, lactate de potassium, acétate de sodium, nitrite de sodium, LACTOSERUM, sels émulsifiants : E331, E452, levure, GLUTEN de BLE, émulsifiants : E471, E322, gélifiant : E407, épaississant : E415, arômes (CELERI, BLE), antioxydants : ascorbate de sodium, alpha-tocophérol, acidifiant : acide LACTIQUE, agent de traitement de la farine : E300, fumée, OEUF
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- Mustard
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Serving size
- 105 g
- Labels & certifications
- 2016 Nutrition labelling experimentMade in FranceNutriscoreNutriscore experimentNutriscore experiment Grade DNutriscore Grade DHerta s engage
- Sold in
- France
- Barcode
- 7613035513037
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tendre Croc' L'Original Jambon Fromage?
Tendre Croc' L'Original Jambon Fromage contains 250 kcal per 100 g and about 263 kcal per serving (105 g).
How much sugar is in Tendre Croc' L'Original Jambon Fromage?
Tendre Croc' L'Original Jambon Fromage has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tendre Croc' L'Original Jambon Fromage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tendre Croc' L'Original Jambon Fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tendre Croc' L'Original Jambon Fromage contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4
c NOVA 4
c NOVA 3
c NOVA 4 More toasted ham sandwich topped with grated cheese
View all →
d NOVA 4
d NOVA 4
e NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4 More from Herta
View all →
c NOVA 4
c NOVA 4
c NOVA 4
d NOVA 4
d NOVA 3
e NOVA 4